Chinchikurin

Chinchikurinyaki Okonomiyaki

Beef. The signature dish of the Chinchikurin chain in Hiroshima. A local favorite, it does not have pork or beans sprouts. Instead, it has a ground beef mix known as "shibouriyaki" which adds a deeper depth of flavor and texture. if you're not sure which okonomiyaki dish to choose, order this 1!

The Loaded Kaisen Okonomiyaki

Pork. If seafood were to have a party, it would be inside of this dish. Squid, shrimp and green onions to create another popular okonomiyaki dish in Hiroshima.

The B&C Okonomiyaki

Pork. The winner of "the best toppings" competition in Hiroshima, basil and cheese have become 1 of the most popular toppings for okonomiyaki. The intoxicating aroma of basil, cheese and okonomiyaki sauce are a trio that can't be denied. Just order it already! Monterey Jack and cheddar.

The Hiroshima Okonomiyaki

Pork. If the classic is the equivalent of the American hamburger, then the Hiroshimajin is the equivalent of the cheeseburger. Known as 1 of the most popular dishes in Hiroshima, the dish includes ikaten (a popular food of Hiroshima, ikaten is flattened squid that is deep fried) inside of the okonomiyaki and is topped off with green onions.

GOAM Okonomiyaki

Pork. Green onions and mayo (GOAM) is a favorite among the younger generation in Hiroshima. Green onions and Japanese mayo are perfectly torched to create a mouth-watering aroma that makes this dish highly addictive. Is it really that good? Try it and find out!

Broc'n Shrimp Okonomiyaki

Pork. As 1 of the most favorite toppings (we even have a separate appetizer dish!) all of Japan, this dish is the classic topped with sauteed shrimp and broccoli, then drizzled with Japanese mayo.

The Classic Okonomiyaki

Pork. Keeping it simple and sweet! This is your standard Hiroshima style okonomiyaki (every okonomiyaki dish on the menu has the classic as its base) with all the basics and no fluff. Enjoy as-is or add toppings and extras to your liking.

Yasaiyaki Okonomiyaki

Vegan style okonomiyaki that has no egg or meat and ramen noodles are replaced with udon noodles.

Soupless Spicy Tan Tan Men

Chinchikurin is bringing a whole new bowl of noodles to the table with this dish. Not to be confused with the spicy tantan ramen, the Hiroshima style TanTanMen is a soupless noodle dish that is slightly spicy and contains sansho. This dish contains a hearty portion of noodles topped with ground pork, negi, and a sprinkle of togarashi. The special Chinchikurin mixing broth contains a variety of oil and spices, including sansho. There is a Hiroshima custom in eating this dish. First, mix the various ingredients at least 30 times. Feel free to add additional sansho as needed to your preference, then scarf it all down! Once all the noodles are gone, add rice to the remaining mixture and enjoy the rest of remaining ingredients!

Ebi Mayo

Sauteed shrimp and broccoli drizzled with sweet Japanese mayonnaise

Garlic Shrimp

Shrimp and Garlic and butter. we think you will too, especially after you try this dish.

Beef tongue

A simple dish that's served with sprinkle of salt and pepper. Flavorful, tender, and an izakaya favorite

Kaki Butter

Hiroshima oysters grilled on the teppan with butter

Beef intestine

A teppan favorite that's grilled to the perfect crispiness with cabbage and green onions. If you've never had intestine before, today is a great day to try it.

Umadare Cabbage

Crisp cabbage tipped with Japanese soup stock and sesame oil.

Edamame

Boiled green soy beans with sprinkled salt

Mentaiko cheese

An omelet made with mentaiko(spicy cod roe) and cheese

Deep Fried Chicken

Breaded or battered crispy chicken.

Cheesy Fries

Topped with cheese and ground beef with spicy mayo

Fench Fries

Salt flavor with ketchup

Takoyaki

Octopus ball with okonomiyaki sauce, Japanese mayo, green seaweed and bonito flakes

Stir Fry Pork Blugogi

Potato, onions, green onions, and pork belly sauteed in sweet spicy Bulgogi sauce. This dish goes so well with an ice cold beer!

Double Stack Tofu Cake

Tofu cake topped with green onions, seaweed, Tobikko(orange caviar), with a drizzle of ponzu sauce.

Chicken & Pork Gyoza(Yuzu pepper)

Chicken and pork mixed Japanese dumplings. Gyoza is usually paired with soy sauce, but we've prepared a special yuzu pepper sauce for a more refreshing taste!

Yuzu Papper Caprese

Thinly sliced Mozzarella and Tomato topped with a yuzu pepper dressing.

Spicy Umadare Cabbage

Crisp cabbage topped with dashi, sesame oil and Spicy Mayo

Broccoli & Crab Mix

Our special ponzu and Tantan dressing mixed with Broccoli, scrambled egg and imitation Crab.

Crispy Rice ball Melted cheese

A Japanese Izakaya staple the "Yaki Onigiri" is a Japanese rice ball covered in soy sauce.The rice ball is grilled on the outside for a crunchy texture.Our Yaki Onigiri is topped with melted cheese and Japanese chili oil also known as "Ra-yu" with garlic and almonds.

Crispy Rice ball-Chazuke

Hot green tea poured over our yammy crispy rice ballChazuke is a Traditional Japanese dish where we pore hot green tea & dashi over rice.We've combined "Yaki Onigiri" and Chazuke to create great texture of crispy and wet.

Sweet Chili Shrimp & Scallop

Fried Shrimp & Scallop with sweet and chili sauce.

Grilled Squid

A classic izakaya dish lightly seasoned with soy sauce that is excellent as a stand-alone appetizer, but goes especially well with a refreshing alcoholic beverage.

Garlic Edamame

Chicken Teriyaki

We have the most perfect combination for Chicken Teriyaki, crunchy on the outside and tender on the inside. Our homemade sweet teriyaki sauce is to die for!

Chicken Nanban

Fried chicken with our home made Tartar sauce. Our Tartar sauce contains egg and Japanese Mayo with a slight kick of Jalapenos.

Spicy Kurobuta Sausage

Spicy pork sausage with grain mustard! This appetizer pairs well with a draft Sapporo beer!

Mozzarella Fish Cake

This dish has Mozzarella Cheese melted inside Chikuwa, a super delicious Japanese fish cake!Teriyaki sauce covers the fish cake and melts the cheese even more!

Japanese Hamburger Steak

This Hamburger Steak combines a mouthwatering beef & pork patty with onions, egg, and spices, followed with a special demi-glace sauce covering the Hamburger patty. (cheese and topping egg is recommended for an extra topping)

Yakisoba

Fried Noodle with cabbage, bean sprouts, pork and Noodle

Tantan Ramen

Tantan Ramen combines ground pork, green onion, noodles and spicy broth. The noodlestangled with soup with spicy and sesame flavors. This soup noodle style tantanmen, in facts born and raised in Japan!

Kaki Ponzu Bowl

Oysters cooked with butter served on rice with green onion, seaweed, Tobiko(fisd eggs) and ponzu sauce

Karaage bowl

Deep fried chicken served on rice and cabbage with mayo, green onions, red ginger, and lemon.

Scallop Bowl

Comes with rice covered in Mentaiko (Spicy cod roe) sauce. Topped with green onions and nori flakes.

Beef Curry

Fragrant, savory beef curry is full of delectable flavors and spices. We use a low-and slow-stovetop to cook and season the curry to lock in the all the flavors. please try this Japanese curry that's full of flavor and deliciousness.